In a country that relies heavily on international imports, the embracing of local produce is shared by many in the UAE, causing a trickle of considered initiatives and partnerships to blossom.
One such blossoming collaboration is between chef Ruben Guerrero of MICHELIN-selected restaurant, 99 Sushi Bar, and founder of Middle East gourmet oyster farm Dibba Bay Oysters, Ramie Murray. Sharing a mutual goal towards the best quality…
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