How to achieve food security

THE CHEFS Alain Passard and Jessie Sincioco —Le Cordon Bleu Ateneo

Chef Alain Passard, chef of Michelin-star restaurant L’Arpège, emphatically suggests: Grow your own vegetable garden!!

Passard is one of the most respected chefs not only in France but in the world. He earned his first Michelin star just a year after purchasing L’Archestrate in 1986 and renaming it L’Arpège. The following year, he upped this to two stars. On the…